Making Chilli Con Carne In Slow Cooker

Slow cooker chilli con carne

Serves 6
Prep 0:15
Cook 8:00

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This recipe is:

Dinner
Mince
Slow cooker
Beef
Egg free

This yummy beef mince chilli is a fantastic family meal. Just pop all the ingredients into the slow cooker and your work is done! Leftovers taste even better the next day too.

Ingredients

1 tbs olive oil
1 large onion, chopped
2 cloves garlic, crushed
1 kg beef mince
1 tsp cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried chilli flakes
1 cup Massel Beef Style Liquid Stock
1/3 cup tomato paste
800 g canned kidney beans, drained and rinsed
800 g crushed tomatoes
steamed rice (to serve)
sour cream (to serve)
coriander leaves (to serve)
tasty cheese (to serve)

Method

1

Heat oil in a frying pan and saute onion and garlic until soft.
2

Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
3

Transfer to slow-cooker.
4

Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
5

Cook, covered, on low for 8 hours.
6

Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.

Notes

Amp up the chilli factor if your family like it hot.
Use leftovers up in nachos or spicy pies.

Planning a Mexican fiesta? Why not also serve up these easy Mexican baked potatoes, plant-based meat tacos and spicy Mexican mango salad - giving plenty of options for your attending veggos!

Plus, if you're looking for more slow cooked meals, check out the recipes for healthy pulled pork, slow cooked green chicken curry, Moroccan chicken tagine and hedgehog meatballs.

This recipe is:

Dinner
Mince
Slow cooker
Beef
Egg free

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